Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate banana muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.

Chocolate Banana Muffin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Banana Muffin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Make ready 130 g (1 cup) all-purpose flour, sifted
  2. Take 20 g (3 tbsp) cocoa powder, sifted
  3. Take 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
  6. Take 75 g (1/4 cup+1 tbsp) brown sugar
  7. Get 45 ml (3 tbsp) milk
  8. Get 56 g (1/4 cup) unsalted butter, melted
  9. Get 1 large egg
  10. Prepare 🧁 Topping options:
  11. Make ready walnuts
  12. Take white chocolate chunks
  13. Make ready oat streusel

Today is a muffin day, a healthy banana chocolate chip muffin day! These Chocolate Banana Muffins are great for breakfast AND dessert. They are awesome in taste and texture. Intense chocolate flavor combined with sweet banana taste.

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

These Chocolate Banana Muffins are one of our all-time favorite baked goods. And while they taste like a treat, they are chock full of nutrition and whole grains—even spinach if you decide to add it! Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!

So that is going to wrap it up with this exceptional food chocolate banana muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!