Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red pepper jelly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Pepper Jelly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Pepper Jelly is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red pepper jelly using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Jelly:
- Make ready 6 large red peppers
- Take 3 1/4 cup granulated sugar
- Get 1/2 cup white vinegar
- Prepare 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Get 1 packages 85 ml Certo liquid pectin
Steps to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
So that’s going to wrap this up for this exceptional food red pepper jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
