Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chiken karahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Chiken Karahi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Chiken Karahi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chiken karahi using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Green Chiken Karahi:
- Make ready Green chiken karahi i made it 😊😊😊😊
- Prepare Chiken half kg
- Take 1 cup Hara dhunya
- Get Podina 10 sy 12 patty
- Prepare 6 Hari mirch
- Make ready Zeera 1tbl spn
- Prepare Adrak lehsn pest 1 tbl spn
- Get Kasuri methi 1tea spn
- Take Garam masala powder 1 tea spn
- Get Oil half cup
- Make ready Haldi 1tea spn
- Get Dhunya powder 1 tea spn
- Get Salt to test
- Take Fresh milk pack cream 3 tbl spn
- Take 1 cup Dahi
Instructions to make Green Chiken Karahi:
- Sb sy phly dhunya, podina, hari mirch, dahi ko blendr m dal kr achy sy blend kr k chiken m dal dyn nd adrak lehsn pest, haldi, dhunya powder, salt add kr k achy s merinate kr k 1 hour k liye chor dyn. - - Oil grm kr k zeera add kren JB khushbu aany lgy zeere ky to merinate ky hoe chiken add kren or dhuk kr pakayen. JB pani khushk hojaye or chicken gl jaye to achy s bhoon lyn jb oil upr aajaye to garam masala powder, Kasuri methi nd cream dal kr mix kren or 5 mint k iye dm pe rkh dyn.
So that is going to wrap it up with this exceptional food green chiken karahi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
