Milk bread (Dinner rolls)
Milk bread (Dinner rolls)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk bread (dinner rolls). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk bread (Dinner rolls) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk bread (Dinner rolls) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Milk bread (Dinner rolls):
  1. Make ready 2 cups flour
  2. Make ready 1 tsp yeast
  3. Make ready 120 ml water or 1/2 cup water
  4. Get 5 tsp sugar
  5. Make ready 3/4 tsp salt
  6. Prepare 4 tbsp powdered milk
  7. Take 1 large egg
  8. Make ready 3 tbsp butter
  9. Prepare Egg for egg wash
Instructions to make Milk bread (Dinner rolls):
  1. In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
  2. Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.

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