Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade baked mac and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. Do not worry that the sauce seems runny when you add it to the noodles.

Homemade Baked Mac and Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Baked Mac and Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Take 8 ounces uncooked elbow macaroni
  2. Prepare 2 cups shredded sharp Cheddar cheese
  3. Take 1/2 cup grated Parmesan cheese
  4. Take 3 cups milk
  5. Prepare 1/4 cup butter
  6. Get 2 1/2 tablespoons all-purpose flour
  7. Make ready 2 tbsp butter
  8. Prepare 1/2 cup bread crumbs
  9. Take 1 pinch paprika

Uncover, sprinkle with breadcrumbs and a few pats of butter if. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine. Can I Prep This in Advance?

Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Some recipes caution against doubling recipes all at once, but this one worked just fine. Can I Prep This in Advance? I've found mac and cheese tastes best when it is baked fresh rather than baked and reheated so the. This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces.

So that’s going to wrap it up with this exceptional food homemade baked mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!