Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)
Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, larissa’s fresh tumeric and mango lassi (smoothie). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Turmeric Mango Lassi from Local Haven.

Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook larissa’s fresh tumeric and mango lassi (smoothie) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. Take 1 whole mango (I used small ataulfo type but any will work)
  2. Make ready 1 whole lime squeezed
  3. Make ready 3-5 rounds of Fresh Tumeric Root
  4. Prepare 2-3 tbsps Indian style yogurt
  5. Take 1-1.5 cups almond milk enough to fill my magic bullet smoothie attachment
  6. Get 8 dashes or 1/2 tsp of cardamom
  7. Prepare 1 tbsp Maple syrup or any sweetener to taste
  8. Take 3 ice cubes

Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Cut and freeze mango the night. We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together.

Steps to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. I like to keep my fresh turmeric root frozen and I cut off 3-5 rounds and add them to my magic bullet first.
  2. Add mango, lime, yogurt, ice, cardamom, maple syrup. Top with almond milk.
  3. Blend for one minute or till all ice is broken up. Enjoy!

We prepared a few recipes before we left. This first one - a turmeric and ginger flavored banana lassi - is a special kind of Indian smoothie that we have been drinking a lot. Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use Making a mango lassi is seriously that easy! I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your.

So that is going to wrap this up with this exceptional food larissa’s fresh tumeric and mango lassi (smoothie) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!