Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowder:
- Get 1 Haddock filet, cut into cubes
- Take 400 grams Large peeled prawns
- Get 200 grams Muscle meat ( I used frozen)
- Take 400 grams Calamari
- Get 1 can Condensed Chicken or chicken and mushroom soup
- Prepare 1 can Whole corn
- Take 2 tsp Fresh thyme. Finely chopped
- Get 2 tsp Fresh parsley finely chopped
- Take 1 tsp Crushed garlic
- Take 250 ml Fresh cream
- Get 1 Salt
- Get 1 Black pepper
- Take 1/2 Red pepper chopped roughly
- Get 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Prepare 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Take 1/2 tsp Dried sage
- Get 1 Chili finely chopped
- Prepare 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!