Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chikki icecream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chikki IceCream is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chikki IceCream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chikki IceCream:
- Prepare For Chikki Cone :
- Prepare 1/4 Cup Jaggery
- Make ready 3 tbsp White Sesame Seeds
- Make ready For Stuffing:
- Make ready 1/2 tsp Clarified Butter/Ghee
- Prepare Ghee for Greasing also
- Prepare 5 chopped almonds
- Get 1 tbsp Choco Chips
- Prepare 1 tsp Sugar
Steps to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
- Take them out in a plate
- Add Jaggery into the same pan and let it melt on low flame
- When it becomes fluffy and light
- Add Roasted sesame seeds into it. mix them properly and switch off the gas
- Grease the kitchen platform and rolling pin with ghee
- Take this mixture out quickly on kitchen platform in two portions
- Roll them out thinly
- Make a cone out of it, do it very quickly
- Put this cone in a glass so that it will be in the cone shape
- Heat a tadka pan
- Add Clarified Butter and chopped almonds into it
- Roast them for a while
- Add Sugar and mix
- Add choco chips and switch off the gas and let it cool down
- Stuffing is ready. Pour it into the cone
- Refrigerate them for 30 minutes
- Chikki is ready to relish
So that is going to wrap this up for this exceptional food chikki icecream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!