Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chiken mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chiken Mushroom Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Prepare 3 clove garlic
  2. Take 1/2 can button mushrooms
  3. Prepare 200 grams chicken breast
  4. Take 1 cup unsweetened milk
  5. Prepare 1/2 cup all purpose cream
  6. Get 1 tbsp nutmeg powder
  7. Prepare 1 stick butter
  8. Prepare 1 salt and pepper to taste
  9. Make ready 200 grams pasta
  10. Prepare 1 parmesan cheese
Steps to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

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