Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Take Pasta
- Make ready 1 lb linguine
- Get 5 tbsp olive oil
- Get 2 tbsp butter, unsalted
- Make ready 1/4 cup white wine
- Prepare 4 garlic cloves, thinly sliced
- Make ready 1/2 tsp crushed red-pepper flakes
- Take 1 lb bay or sea scallops, tough muscles removed
- Prepare 1 pint container ripe grape tomatoes
- Take 2 tbsp chopped Parsley
- Make ready 2 tbsp chopped tarragon leaves
- Make ready 1/8 cup vidalia spring onion, into strips
- Prepare Coarse salt
- Prepare Scallops
- Prepare 1 tbsp butter
- Get Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Take Horseradish Sauce
- Take 1/2 cup sour cream
- Take 2 tbsp prepared horseradish
- Make ready 2 tbsp mayonnaise
- Get 1 tsp apple cider vinegar
- Get 1 tbsp freshly chopped chive
- Take 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Take Rib-eye Steak
- Get 2 3/4 inch thick rib-eyes
- Make ready 2 tbsp olive oil
- Take 2 tbsp butter, unsalted
- Prepare 2 cloves garlic
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
So that’s going to wrap this up for this special food garlic clam pasta w/ rib-eye & scallops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
