Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Take 250 g cooked linguine pasta (or spaghetti)
  2. Take 1 small can mushrooms
  3. Prepare 1/2 cup chopped bacon
  4. Take 1 cup heavy whipping cream
  5. Get 1/4 cup whole milk
  6. Take minced garlic & onion (as much as u like)
  7. Get 2 tbsp butter
  8. Prepare 3 tbsp grated parmesan
  9. Take 1 tsp flour
  10. Make ready Salt & pepper
  11. Take (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!