Seafood Arrabiata
Seafood Arrabiata

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood arrabiata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Arrabiata is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Arrabiata is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:
  1. Prepare 8 oz uncooked linguine
  2. Get 2 tbsp olive oil, extra virgin, divided
  3. Take 6 oz scallops
  4. Take 6 oz shrimp, peeled and deveined
  5. Make ready 12 littleneck clams
  6. Take 6 oz mussels
  7. Prepare 1/2 cup chopped onion
  8. Prepare 1/4-1/2 teaspoon red pepper flakes
  9. Prepare 3 garlic cloves, minced
  10. Prepare 2 tbsp tomato paste
  11. Get 1/2 cup clam juice
  12. Prepare 2 tbsp chopped parsley, fresh
  13. Prepare 1 tbsp basil, thin sliced
  14. Take 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap this up for this exceptional food seafood arrabiata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!