Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light (low sugar) ice cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light (low sugar) Ice Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Light (low sugar) Ice Cream is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light (low sugar) Ice Cream:
- Take 4 cups Heavy Cream
- Take 1 cup Whipped Cream Cheese
- Prepare 2 tsp Vanilla Extract
- Get 1 tbsp Tapioca Starch
- Make ready 2 tbsp Canola/Vegetable Oil
- Prepare 2 cups Splenda (baking)
- Make ready 1 cup Unsweetened Whey Protein
- Make ready Chocolate covered pretzels (optional)
- Prepare Chocolate Chips (optional)
- Prepare Peanut Butter Chips (optional)
Steps to make Light (low sugar) Ice Cream:
- Whip 3 of the 4 cups of heavy cream.
- Mix in remaining ingredients and 4th cup of heavy cream.
- Scoop into resealable bowl and put in freezer.
- Stir after 1 hour and again after 2 hours, then freeze overnight.
So that is going to wrap this up for this special food light (low sugar) ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
