Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, le sucre a couvert des fraises. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Le sucre a couvert des fraises is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Le sucre a couvert des fraises is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le sucre a couvert des fraises:
- Take 4 strawberries
- Prepare 1 handful white sugar or a drizzle of maple syrup
- Make ready 1 glass water (with 12 ice cubes in it)
Instructions to make Le sucre a couvert des fraises:
- Cut the tops of the strawberries
- Dip the tips and sugar and set the strawberries on that side
- Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
- Roll the sides in sugar
- Place in a jar
- Shake for 5 minutes (non stop) by now it should have formed a light syrup
- Take the strawberries out and…
- Enjoy!
- Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!
So that is going to wrap it up with this exceptional food le sucre a couvert des fraises recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
