Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layered lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Lentils is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Layered Lentils is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered Lentils:
- Make ready 50 g cooked lentils (cooked in masala water)
- Get 50 g cooked and mashed potatoes, mixed with butter
- Prepare 6 slices toast bread
- Take 50 g shredded cheese of your choice for the topping
- Take 50 g danish white cheese
- Make ready 100 ml tomatoe paste
- Get Dried basil
- Make ready Little salt
- Make ready 2 tbsp sugar
Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap this up for this special food layered lentils recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
