Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my entire life.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Get 240 g pasta
  2. Make ready 1 bitter melon
  3. Make ready 1/2 onion
  4. Make ready 2 cm Daikon Radish
  5. Make ready 5 cm cucumber
  6. Prepare 5 stems Cilantro
  7. Make ready 3 sour plum
  8. Take 1 tuna can
  9. Prepare 4 TBSP oil olive
  10. Prepare 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Make ready 2 TBSP bonito flakes

Mix and match these fresh, vibrant pasta. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Make the most of summer vegetables with a simple pasta dish. Perfect for eating al fresco while sipping on a glass of wine.

So that’s going to wrap it up with this exceptional food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!