Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty thai tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make tasty Thai Tuna Salad in five minutes. Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. Outstanding an excellent fresh tasty salad. Thai Tuna Salad ยำทูน่า (yum tuna).
Tasty Thai Tuna Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tasty Thai Tuna Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tasty thai tuna salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Thai Tuna Salad:
- Prepare 2 cans (7 oz) solid white albacore tuna in water (drained)
- Get 1/2 cup red bell pepper, diced
- Prepare 1/3 cup red onion, diced
- Get 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
- Get 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
- Get 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
- Prepare 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
- Make ready 1 tbs Pink Himalayan Salt (or sea salt will be fine)
- Take 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
- Get 1 tbs Sesame Seeds (lightly toasted if possible)
- Prepare 1 tsp minced ginger
Filled with quinoa, chickpeas, and lots of veggies, this bowl is packed full of nutritious goods. This is definitely not your traditional potato salad recipe, but it's delicious! By adding the Italian and ranch dressing to the warm potatoes, the potatoes really soak Adding lemon to the tuna does really help take away some of the "fishy" taste. I really love the crunch you get from the veggies.
Steps to make Tasty Thai Tuna Salad:
- Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
- Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
- In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
- Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
- Garnish with lightly toasted sesame seeds (or mix in if you like)
By adding the Italian and ranch dressing to the warm potatoes, the potatoes really soak Adding lemon to the tuna does really help take away some of the "fishy" taste. I really love the crunch you get from the veggies. Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired.
So that’s going to wrap this up with this special food tasty thai tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!