Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, classic burger: summer delight. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic burger: summer delight is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic burger: summer delight is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic burger: summer delight:
- Take 400 g minced beef
- Take 50 g white bread crumbs
- Prepare 1 egg yolk
- Make ready 1/2 red onion finely chopped
- Get 1/2 tsp dried mustard powder
- Get 1/2 tsp salt
- Prepare 1 tsp Worcestershire sauce
- Get Ground black pepper
- Prepare To serve
- Get 4 burger buns halved
- Get 1 round lettuce shredded
- Get 2 tomatoes sliced
- Get 1 small onion finely sliced
- Get 1 pickle finely sliced
Instructions to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
So that’s going to wrap this up for this special food classic burger: summer delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
