Vegetarian egg nest
Vegetarian egg nest

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian egg nest. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian egg nest is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian egg nest is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian egg nest using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian egg nest:
  1. Prepare 2 medium sized potato boiled
  2. Get 1 small bowl of paneer
  3. Prepare 1/2 bowl sev bujia
  4. Get 2 pinch Haldi
  5. Make ready to taste salt
  6. Make ready As needed oil for deep fry
  7. Make ready 2 tbp maida
Instructions to make Vegetarian egg nest:
  1. First of all mash all the potatoes..
  2. Now take a pan add crushed paneer saute for 2-4 minute add salt and haldi (you can use yellow color too instead of haldi)
  3. Now take paneer on your hands and make a small ball of it
  4. After that take boiled potatoes add salt to it and cover the paneer ball with potatoes in the form of a bigger ball..
  5. After this dip this ball into maida paste (made the paste with water and maida and little salt)
  6. After coating the maida coat it with sev bujia
  7. Now deep fry the ball till golden brown
  8. Last step cut the ball into small pieces as shown in the plate
  9. Veg egg nest is ready to eat

So that is going to wrap it up for this special food vegetarian egg nest recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!