Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Make ready 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla
- Take 1 1/2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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