Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Sweet & Spicy Seafood Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet & Spicy Seafood Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Make ready 1 cup Squid, cleaned and cut into rings
- Get 1 cup Mussels, precooked and removed from shell
- Make ready 1 c water (half from mussel & halfpasta water)
- Get 2 Tbsp Olive Oil
- Get 1 pc Onion, diced
- Make ready 5 cloves Garlic, minced
- Get 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Prepare 3 Tbsp Sugar
- Take 3 Tbsp Sriracha, adjust according to preference
- Get Pepper
- Get Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap this up for this special food sweet & spicy seafood pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
