Keto Spaghetti squash pizza
Keto Spaghetti squash pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto spaghetti squash pizza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Spaghetti squash pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Keto Spaghetti squash pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spaghetti squash pizza:
  1. Get Spaghetti squash
  2. Prepare 2 tablespoons olive oil
  3. Take Dash salt and pepper to taste
  4. Take 1 teaspoon garlic powder
  5. Take 1 jar pizza sauce
  6. Prepare Mozzarella cheese
  7. Prepare Assorted pizza toppings
Instructions to make Keto Spaghetti squash pizza:
  1. Cut squash in half and scoop out seeds.
  2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
  3. Place cut side down onto parchment lined pan. Bake for one hour.
  4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
  5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
  6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that’s going to wrap it up with this special food keto spaghetti squash pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!