Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Take 1 lb chicken diced
  2. Prepare 2 red peppers
  3. Make ready 1 medium red onion
  4. Make ready 3 tbsp minced garlic
  5. Get 3-4 tbsp butter
  6. Take 1 cup heavy cream
  7. Take 4-6 oz cream cheese
  8. Get 1/2 cup parmesan cheese
  9. Take 3-6 tsp cajan seasoning (we use Badia)
  10. Make ready 1 box pasta (we like penne)

Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Drain when the pasta is still al dente; do not overcook! Creamy Cajun Chicken Pasta is the perfect family meal.

Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Creamy Cajun Chicken PastaYellow Bliss Road.

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