Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Get 32 oz frozen meatballs
- Take 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that’s going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
