Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Make ready For the salmon:
  2. Take 2 pound salmon fillet
  3. Get 1.5 teaspoons kosher salt
  4. Make ready 1 teaspoon onion powder
  5. Take 1 Tablespoon mayonnaise
  6. Prepare zest of half a lemon
  7. Prepare 1/2 clove garlic, grated
  8. Get 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
  9. Take 1 teaspoon dried herbs of choice (I used basil and dill.)
  10. Get 4-5 thin slices lemon
  11. Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
  12. Take 8 pieces marinated artichoke hearts
  13. Get For the veg:
  14. Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
  15. Get 1 yellow squash cut into 8 equal vertical strips
  16. Get 1 Tablespoon olive oil
  17. Prepare 1/4 teaspoon kosher salt
Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
  6. Roast in oven for 20 to 24 minutes and enjoy!

So that is going to wrap this up for this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!