Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready 1 Yellow bell pepper
  2. Prepare 10 Radishes
  3. Get 1/2 cup Diced green cauliflower
  4. Prepare 1/2 Cucumber
  5. Get 1 large tomato
  6. Prepare 1/2 cup Canned corn
  7. Get 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Prepare 1 tbsp Vegetable broth
  10. Take 1 Lemon
  11. Prepare 1 tbsp Greek spices
  12. Prepare 1 tbsp Parsley
Instructions to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap it up with this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!