Sushi Cake #2
Sushi Cake #2

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi cake #2. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See more ideas about Sushi cake, Sushi, Cake. How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi.

Sushi Cake #2 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sushi Cake #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sushi Cake #2:
  1. Make ready 540 ml Sushi rice
  2. Get 150 grams Salmon (sashimi grade)
  3. Take 8 shrimp Peeled shrimp
  4. Make ready 1 Salmon roe
  5. Prepare 3 Eggs for kinshi tamago
  6. Make ready 5 pods Green beans
  7. Prepare 1 Denbu
  8. Get 1 packages Pickled mibuna
  9. Take 1 Toasted sesame

Just use a cake pan or any other deep dish, place. This homemade sushi cake is incredible from so many aspects. Well, I like calling it a cake because it I had to get a little creative so I the next thought about layering the rice and making a sushi cake. Recipe courtesy of Food Network Kitchen.

Instructions to make Sushi Cake #2:
  1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
  2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
  3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
  4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
  5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
  6. I served the leftover rice in mini glass cups for appetizers.

Sushi Recipes Cake Dessert High Fiber. Layered chirashi sushi, which resembles a cake Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive cake for. • Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks. #Japanese wedding #sushi cake #gimme some. Don't worry, I've been there many times in my life.

So that’s going to wrap it up for this exceptional food sushi cake #2 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!