Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, recovery soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recovery Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Recovery Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Prepare 1 cup leeks
- Prepare 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Take 1 stick butter
- Take 3 tablespoons anchovie filets packed in olive oil
- Get 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food recovery soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
