Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Take .25 oz Active Dry Yeast
  3. Prepare 1 cup Warm Milk
  4. Make ready .5 cup Granulated Sugar
  5. Make ready 1/3 cup Softened Butter
  6. Prepare 1 tsp Salt
  7. Get 2 Eggs
  8. Prepare 4 cup Flour
  9. Make ready Filling
  10. Take 1 cup Packed Brown Sugar
  11. Get 3 Tb Cinnamon
  12. Make ready 1/3 cup Melted Butter
  13. Get Cream Cheese Icing
  14. Take 6 Tb Melted Butter
  15. Prepare 1.5 cup Icing Sugar
  16. Get 1/4 cup Cream Cheese
  17. Take 1/2 tsp Vanilla Extract
  18. Get 1/8 tsp Salt
Steps to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!