Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Lentil-Quinoa Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Prepare 3 c chicken broth
  2. Get 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Take 1 tbsp olive oil
  6. Prepare 1 c chopped onion
  7. Make ready 3 cloves garlice (minced)
  8. Prepare 10 oz frozen chopped spinach
  9. Make ready 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Make ready 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Make ready 1 c feta cheese (crumbled)
  14. Prepare 1/2 c cherry tomatoes
  15. Take 1/2 c kalamatta olives (halved)
Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that’s going to wrap it up for this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!