My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my cucumber caprese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Cucumber Caprese Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Cucumber Caprese Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Take olive oil
  2. Get balsamic vinegar
  3. Prepare dried oregano
  4. Take dried basil
  5. Prepare salt
  6. Take pepper
  7. Make ready cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Get fresh motzerella or 4 motzerella cheese sticks
  9. Take white onion, diced
Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

So that is going to wrap this up with this special food my cucumber caprese salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!