Vegetarian Tikki
Vegetarian Tikki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian tikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tikki is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Tikki is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian tikki using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikki:
  1. Make ready 1 cup Rajma or Red kidney beans
  2. Prepare 1 medium size onion
  3. Make ready 1 medium size carrot
  4. Get 2 medium size potatoes
  5. Make ready 1 lime juice
  6. Make ready 1/2 tsp coriander powder
  7. Prepare 1/2 tsp cumin powder
  8. Get 1/2 tsp red chilli powder
  9. Take 2 Tbsp Besan or Chickpea flour
  10. Make ready 1/2 tsp ginger garlic paste
  11. Take 1 inch cinnamon stick
  12. Make ready 1 bay leaf
  13. Get 2 green cardamom
  14. Make ready 1 Spring coriander leaves chopped and more for garnishing
  15. Get as needed Oil to fry
  16. Prepare to taste Salt
Steps to make Vegetarian Tikki:
  1. Soak the Rajma or Red kidney beans overnight and boil. Drain completely and make a coarse paste
  2. Boil potatoes and grate
  3. Grate carrots
  4. Grate onions
  5. Roast Besan or chickpea flour
  6. Add all ingredients like potatoes, carrots, besan, cumin powder, coriander powder, red chilli powder, lime juice, chopped coriander leaves to coarse Rajma mix. Add salt
  7. In a wok heat oil and add bay leaf, cardamom and cinnamon stick. When splutters add ginger-garlic paste and grated onions. Fry till golden and discard the bay leaf, cinnamon and cardamom. Add the fried onions to the Rajma mix
  8. Make small balls and flatten them. In a wok heat oil and fry
  9. Enjoy with mint-coriander Chutney

So that is going to wrap this up with this special food vegetarian tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!