Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut, lentil and spinach curry (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut, lentil and spinach curry (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
- Make ready Large red onion, diced
- Get 2 garlic cloves, diced
- Get 1 teaspoon Crushed garlic (not fresh)
- Get 2 cm ginger, peeled and diced
- Prepare 1 red chilli, seeded and diced
- Make ready 1 green chilli, seeded and diced
- Make ready 1 tablespoon ground cumin
- Get 1 tablespoon ground cumin
- Prepare 1 tablespoon crushed coriander seeds
- Make ready 1 teaspoon salt
- Get 2 tomatoes, diced
- Prepare 1 tin coconut milk
- Take 1 tin red lentils
- Make ready to taste coriander leafs, chopped, added
- Make ready 1 big bag of baby spinach
Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home. If you are someone like me who loves to experiment with the. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India.
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
This coconut lentil curry is both creamy and filling. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Watch the lentils don't stick by stirring frequently and/or Once the lentils are cooked they will break down quite a bit and you'll have a reasonably thick dahl like consistency.
So that is going to wrap it up with this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
