Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Get Olive oil for coating the shrimp
  3. Get Freeze-dried oregano or fresh
  4. Make ready Salt and Pepper
  5. Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Take 1-2 Tbs olive oil
  7. Prepare 1/3 cup diced shallots
  8. Get 1-2 garlic cloves minced
  9. Make ready Salt and pepper
  10. Prepare Dash or so of white wine
  11. Prepare Red pepper flakes
  12. Take 1-2 oz. Feta cheese crumbled
  13. Prepare Freeze-dried mint leave flakes or fresh
  14. Make ready Cooking, assembly, and baking
  15. Take Preheat the oven to 400f
  16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Make ready Add a splash of white wine and simmer for a few minutes more
  21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
  24. Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

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