Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
Caramel bread pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramel bread pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Prepare For pudding
- Prepare 3 bread slice
- Take 1 glass milk
- Make ready 2 1/2 tbsp vanilla custard powder
- Make ready 5-6 sugar
- Make ready For caramel
- Prepare 3 tbsp sugar
- Prepare 2 tbsp water
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.
Instructions to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
Made with bread, eggs, milk and sugar, the pudding can either be steamed. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.
So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
