Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy summer mixture. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy summer mixture is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy summer mixture is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tangy summer mixture using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy summer mixture:
- Make ready 2-3 cup Roasted Puff rice/ Lahiya
- Take 1/2 cup Roasted chana daal/ chana
- Prepare 1/2 cup roasted peanuts
- Take 1/2 cup Onion
- Get 1/2 cup tomato
- Get 1/2 cup cucumber
- Prepare 3-4 table spoon tamarind pulp/ imli chutney
- Make ready 1 tbsp pink salt/ black salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp dry mint powder
- Take 1 tbsp amchoor powder/ lemon juice
- Make ready 1 homemade besan sev (optional)
Steps to make Tangy summer mixture:
- Take puff rice, roasted chana, roasted peanuts into a bowl.
- Add chopped onion, tomatoes, cucumber into it
- Add dry ingredients as black salt, black pepper, mint powder, amchoor powder.
- Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack.
So that is going to wrap this up with this exceptional food tangy summer mixture recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
