Seafood Curry
Seafood Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Get 1 clove Garlic *finely chopped
  5. Get 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Make ready 1/4 cup White Wine OR Sake (Rice Wine)
  7. Take 550 ml Water
  8. Make ready 1 (*400g) canned Diced Tomatoes
  9. Prepare 4 Servings Freshly Cooked Rice
  10. Take 90-100 g Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!