Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, peruvian pisco sour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peruvian Pisco Sour is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peruvian Pisco Sour is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Make ready 1 ounce fresh lime juice
- Get 1 ounce clear syrup (unflavored)
- Prepare 1 egg white
- Get 2 ice cubes, crushed
- Make ready 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap this up for this special food peruvian pisco sour recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
