Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Lentils and squash soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Lentils and squash soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Take 3 cups cubed butternut sqaush
- Take 4 parsnips cubed
- Take 1 large onion chopped
- Make ready 1 carrot chopped
- Get 4 cups chicken stock low sodium
- Prepare 2 cups red lentils
- Get to taste salt and pepper
- Take 1 tbsp. cumin ( optional)
- Get 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up for this special food red lentils and squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
