Spagetti jollof with fried rice and egg
Spagetti jollof with fried rice and egg

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spagetti jollof with fried rice and egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spagetti jollof with fried rice and egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spagetti jollof with fried rice and egg is something that I’ve loved my entire life. They are fine and they look wonderful.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

To get started with this recipe, we must prepare a few ingredients. You can cook spagetti jollof with fried rice and egg using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spagetti jollof with fried rice and egg:
  1. Prepare Spagetti
  2. Make ready Salt
  3. Make ready Oil
  4. Make ready Plantain
  5. Get Boiled egg
  6. Make ready Tomato paste
  7. Get Onion
  8. Make ready Pepper
  9. Prepare Crayfish
  10. Get cubes Seasoning

This is to give it a golden look which is more presentable especially if you have. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender.

Steps to make Spagetti jollof with fried rice and egg:
  1. Boil spagetti a bit and wash.fry tomato paste,onion,in oil and add water cover and allow it to boil.blend and add crayfish,salt,onion,seasoning cubes and pepper.
  2. Pour in the parboiled spagetti stir and cover to boil untill is well cooked.
  3. Slice and fry the plantain in oil.serve in with boiled egg.

Spoon the jollof rice onto warmed plates and add the plantain on the side. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad.

So that’s going to wrap it up for this special food spagetti jollof with fried rice and egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!