Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut icecream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender coconut Icecream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tender coconut Icecream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tender coconut icecream using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender coconut Icecream:
- Get 1 Tender coconut or coconut flesh or coconut malaai
- Get 1 cup Evaporated thick milk
- Make ready 1 cup Heavy Whipped cream
- Make ready 1 /2 cup Powdered Sugar
- Make ready 5 tbsp Coconut milk (optional)
- Take 1/2 tsp Vanilla extract
- Take 1 cup Coconut water
Steps to make Tender coconut Icecream:
- Scoop out coconut flesh after taking out coconut water.
- Blend coconut flesh and coconut water to make a paste.Add coconut milk also.
- Mix evaporated condensed milk and coconut paste.
- Beat the chilled heavy cream till it becomes firm.Add sugar and vanilla essence.
- With the help of spatula add cream and milk mixture to coconut mixture and fold them together.
- Do not stir too much.Add vanilla extract.
- Pour this mixture into an air tight container cover and freeze it for 10 hours.
- Remove just before serving. Enjoy the spoonful of bliss.
So that is going to wrap this up with this exceptional food tender coconut icecream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
