Seafood Curry
Seafood Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:
  1. Make ready As much as you like:
  2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
  3. Prepare shrimp (peeled and deveined)
  4. Take scallops (wipe off any excess water)
  5. Prepare 1 onion (slice thinly)
  6. Take 1/3 carrot (cut into small bite sized pieces)
  7. Get mushrooms (optional)
  8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. Get 1 Tbsp vegetable oil
  10. Make ready 1 Tbsp butter
  11. Get 600-700 ml water
  12. Get salt and pepper
Instructions to make Seafood Curry:
  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!