Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, jalapeno jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jalapeno Jelly is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Jelly:
- Prepare Jalapenos
- Take Green Bell Pepper
- Take Red Bell Pepper
- Make ready Sugar
- Make ready Vinegar
- Make ready 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap it up for this exceptional food jalapeno jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
