Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jalapeno jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Jalapeno Jelly is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Prepare 5 cup Sugar
- Make ready 1 cup Vinegar
- Get 2 envelope 1.75 oz Pectin
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that’s going to wrap this up for this exceptional food jalapeno jelly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
