南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Take 鸡肉 Chicken (500g)
  2. Prepare 南瓜 Pumpkin (300g)
  3. Prepare 老姜 Old ginger
  4. Get 枸杞子 Goji berries
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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