Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Make ready Orange Chicken
  2. Take 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Get 1 cup all purpose flour
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1 1/2 cup water
  7. Prepare 2 tbsp orange juice
  8. Make ready 1/4 cup lemon juice
  9. Make ready 1/3 cup rice vinegar
  10. Prepare 2 1/2 tbsp soy sauce
  11. Prepare 1 1/2 tbsp orange zest
  12. Take 1 cup brown sugar
  13. Take 2 clove garlic (grated)
  14. Make ready 1 tsp fresh ginger root (grated)
  15. Make ready 2 tbsp minced green onion
  16. Make ready 1/2 tsp red pepper flakes
  17. Get 2 tsp corn starch
  18. Make ready 2 tbsp water
  19. Prepare 3 tbsp cooking oil
  20. Take 1 tbsp sesame oil
  21. Take Spicy Sauteed Brocoli
  22. Take 1 lb brocoli florets
  23. Prepare 3 clove garlic
  24. Prepare 1 whole habanero pepper
  25. Prepare 1 tbsp cooking oil
  26. Get 1 tbsp water
  27. Make ready 1 salt to taste
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that is going to wrap this up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!