Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Get 180 g All purpose flour
  2. Get 60 g cocoa
  3. Take 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Get 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Prepare 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Get 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!