Seafood fried rice
Seafood fried rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood fried rice is something that I have loved my whole life. They are fine and they look wonderful.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:
  1. Prepare 2 cups rice
  2. Make ready 1 cup water
  3. Prepare Pinch saffron
  4. Prepare Seafood
  5. Make ready 1 bag frozen shrimp
  6. Get Half a bag of frozen scallops
  7. Prepare 1 bag imitation crab
  8. Make ready Extras
  9. Get 1 cup frozen corn
  10. Make ready 3 eggs

We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.

So that’s going to wrap this up for this special food seafood fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!