Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Take Grilled
- Prepare 1 leftover t-bone or any other steak (preferably was med. rare)
- Prepare 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Get Half a pack of enoki mushroom
- Get 1 tsp light soy sauce
- Prepare Salt and pepper to taste
- Make ready Fake truffle mayo
- Prepare 1/2 cup mayo (the real one, you know what I mean)
- Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Make ready 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Take 1 small french shallot finely diced
- Get Juice of 1/4 lemon
- Get Salt and pepper to taste
- Get The creation of the sandwich
- Prepare 2 slices country style loaf cut in half, lightly toasted
- Get Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Get 1 little fancy olive oil and pinch of italian spice mix
Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that’s going to wrap it up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
