Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
Basically banana pudding's cool older sister. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies). A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana pudding:
- Prepare 4 banana
- Take 1 can sweetened condensed milk
- Get 1 small box of instant vanilla pudding mix
- Take 1 1/3 cup whole milk
- Make ready 3 cups heavy cream
- Take 3 tsp vanilla extract
- Prepare 2 boxes vanilla wafers
- Make ready 1/3 cup sugar
- Make ready 1 container cool whip
This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light.
Instructions to make Banana pudding:
- In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater.
- Once everything is mix please place it in the ice box for 5 minutes or until still.
- In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy.
- Next get half of the heavy cream you made and mix it with the first container mixture.
- Now it's time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times
- Once you are on the top layer. Get the other half of the whip cream you made and layer it on top
- Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top.
- Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can't wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. ๐
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